After how many seconds should the fry basket be shaken during the cooking process?

Shaking the fry basket during the cooking process is important to ensure that the food cooks evenly and achieves a desirable texture. The recommended time to shake the fry basket is every 30 seconds. This interval allows the fries or other items to be stirred effectively, preventing them from clumping together and allowing hot oil to circulate around them uniformly. This method not only promotes even cooking but also helps to create a crispier exterior, enhancing the overall quality of the fried product. Adhering to this 30-second guideline ensures that food items are cooked properly and safely, leading to a better end result for customers.