At what temperature is the fryer set?

The correct setting for the fryer is 350°F because this temperature is optimal for cooking various menu items to achieve the right balance between cooking thoroughly and obtaining a crispy texture without overcooking or burning the food. At 350°F, the oil is hot enough to create a favorable environment for frying, allowing moisture to escape while forming a golden-brown crust. This ensures that the food is cooked evenly and retains its flavor and juiciness.

Frying at temperatures lower than 350°F may lead to prolonged cooking times and might result in greasy or soggy food. Conversely, temperatures above 350°F could cause the exterior to brown too quickly, potentially leaving the inside undercooked. Hence, 350°F is established as the ideal temperature for frying in a commercial setting like Arby's, where consistency and quality are essential for customer satisfaction.