Can tempered beef be re-frozen?

Tempered beef should not be re-frozen because once it has been thawed, the texture and quality can deteriorate due to the formation of ice crystals during the freezing process. When meat is thawed, bacteria may also begin to grow, which increases the risk of foodborne illnesses if it is refrozen and then cooked.

The process of thawing meat should ideally be done in a refrigerator or using other safe methods, and refreezing can compromise the safety and quality. Therefore, it is critical to prioritize food safety principles by avoiding the refreezing of tempered beef. This practice helps ensure that the meat remains safe to eat and maintains its desirable qualities when eventually cooked.