For how long can roasts be kept in the cooler?

Roasts can be kept in the cooler for 96 hours, which is the length of time ensuring food safety and maintaining quality. This time frame helps to prevent bacterial growth that could occur if the meat is stored too long. Keeping roasts within this 96-hour limit allows for optimal freshness while also adhering to food safety guidelines.

The selection of this time frame is based on industry standards that prioritize health regulations, ensuring that meats are stored properly to prevent spoilage. It’s essential to monitor the storage conditions to maintain the integrity and flavor of the roast during this period.