What is a sign of under tempering roasts?

Excessive bleeding is indeed a sign of under tempering roasts. When a roast is not tempered properly, it retains too much internal moisture and blood. This can cause the meat to release a significant amount of liquid when it is cut, leading to an appearance of excessive bleeding. Under tempering means that the meat hasn't had enough time to reach an even internal temperature, which is crucial for proper cooking.

In contrast, other signs such as dry meat texture are typically associated with overcooking rather than under tempering. Overly tender meat may indicate that it has been cooked too long or at too low a temperature, causing the proteins to break down excessively. Uniform cooking reflects even heat distribution and adequate tempering, making it a desirable outcome rather than a sign of under tempering. All these distinctions help in understanding the importance of proper tempering in achieving the best cooking results for roasts.