What is NOT a responsibility of the manager in charge during service?

Staying in position for the entire rush period is not a responsibility typically expected of a manager. While it is important for a manager to be present and available during peak service times, their role extends beyond remaining in one spot. Managers are expected to oversee operations, engage with customers, and ensure that their team is functioning effectively. This might involve moving around to assist staff, address customer concerns, or manage workflow rather than being stationary.

The other responsibilities listed—maintaining positive customer interactions, overseeing staff performance, and ensuring food quality standards—are integral to a manager's role. These tasks require them to actively engage with both customers and employees to create a positive dining experience and uphold the establishment's standards. Thus, the expectation for a manager to remain stationary would limit their ability to fulfill the broader responsibilities associated with their role.