What is the hold time for onion strings?

The hold time for onion strings is three hours. This duration is established to maintain the quality and safety of the food product. After this period, the onion strings may begin to lose their desired texture, flavor, and overall quality, making them less appealing to customers. Maintaining the proper hold time is crucial in a fast-food environment to ensure that all items served meet the company's standards for freshness and taste. Proper tracking of hold times also helps in managing food waste and ensuring efficient inventory use, contributing to both the operational efficiency and customer satisfaction at Arby’s.