Which waste bucket category would likely be used for leftover food items like fries?

The correct choice is the food waste category, primarily because leftover food items, such as fries, are organic materials that are typically disposed of separately from other waste types. When food waste is collected in designated food buckets, it can be composted or processed in ways that reduce landfill contributions and promote sustainability.

In a restaurant or food service context, categorizing leftover food in this manner assists in better waste management practices, recognizing that food waste is distinct from materials like paper, recyclables, or hazardous items. Paper waste refers to items like wrappers or napkins, while the recycling category is composed of materials that can be processed to create new products, such as plastics and glass. Hazardous waste includes materials that could pose a risk to health or safety, such as chemicals or cleaning products. Therefore, using the food waste category for leftover fries aligns with proper waste disposal protocols and environmental considerations.